William Whyte's Cleanroom Design PDF

By William Whyte

ISBN-10: 0471942049

ISBN-13: 9780471942047

This publication has been written through a global physique of authors operating in numerous industries together with electronics, biotechnology and prescription drugs, who talk about the concerns to be taken under consideration whilst designing cleanrooms. 3 chapters describe how cleanrooms are designed for the crucial production parts of microelectronics, pharmaceutical production and biotechnology. different matters coated are foreign layout criteria, the economics of cleanroom layout, excessive potency air filtration, fabrics utilized in cleanroom development, and the availability of fresh gases and water. a different characteristic of this re-creation contains the appliance of cleanroom layout know-how to a mini atmosphere reminiscent of a bench-top.

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Worked examples of classification calculations . e . ultrafine particles and macroparticles . Annex G (normative): Sequential sampling procedure. This gives the following: (a) background and limitations; 34 CLEANROOM DESIGN (b) basis for the procedure; (c) procedures for sampling ; (d) figures for interpretation . The normative section of the standard is thus the specification plus three appendixes . The normative specification deals with the following: 1. Occupancy states : Three states are defined in the mandatory part 2, Definitions .

Usually the designer will design a cleanroom to only one condition, but it may be necessary to refer to another condition . The conditions are: l. When the cleanroom is just built and ready for the installation of equipment. 2. When all equipment is installed and ready to run but without the contaminating influence of people . 3. When the room is operational and both the equipment is running and personnel are working. Major classification standards call these three conditions `as built', at rest' and 'operational' .

14698 These comprehensive ISO biocontamination standards, which were in draft form at the time of preparation of this chapter, discuss general microbial classification and methods for microbiological testing. They are different from the pharmaceutical GGMPs because of their general application to the food industry, hospitals, the cosmetics industry, etc. g. Hazard Analysis of Critical Control Points, HACCP), and risk classes. It also stresses the importance of determining values for target, alert and action levels .

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Cleanroom Design by William Whyte


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