Download PDF by D. K. Salunkhe, S. S. Kadam: Handbook of Vegetable Science and Technology (Food Science

By D. K. Salunkhe, S. S. Kadam

ISBN-10: 0824701054

ISBN-13: 9780824701055

"Furnishes exhaustive, single-source insurance of the creation and postharvest know-how of greater than 70 significant and minor greens grown in tropical, subtropical, and temperate areas through the global. offers comparative facts for every vegetable offered. "

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Extra info for Handbook of Vegetable Science and Technology (Food Science and Technology)

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Others Storage of potatoes at room temperature increases fatty acid content (157), followed by a marked decrease when storage is extended. Low-temperature storage results in an increase in malic acid and citric acid in tubers. No significant changes are reported in the mineral content of potatoes during storage. Yamaguchi et al. (158) observed no significant changes in the contents of calcium, iron, or phosphorus in white potatoes held at 5 or 10°C for 30 weeks. B. Effects of Storage on Processing Quality of Potatoes Mazza et al.

Potatoes are a poor source of calcium, but a rich source of potassium (97). Sodium content is also low. Potatoes can therefore be used in diets designed to restrict sodium intake in patients TABLE 6 Mineral and Vitamin Contents in Potato Tubers (100 g edible portion) Content (mg) Constituent (Ref. 60) (Ref. 5 Ascorbic acid 20 16 < previous page page_23 next page > < previous page page_24 next page > Page 24 with high blood pressure, where a high potassium-to-sodium ratio may be of additional benefit.

Among fungal diseases, the most important are wart disease (Synchytrium endobioticum), late blight (Phytophthora infestans), and storage rots, namely, dry rot (Fusarium solani var. coeruleum), gangrene (Phoma exigua var. foveata), pink rot (Phytophthora erythroseptica), black scurf (Corticum solani), skin spot (Oospora pustulans), and Verticillium wilt (Verticillium alboatrum) (23,24). E. Insect Pests and Nematodes 1. Insect Pests Many insect pests damage the potato. It is obviously difficult to estimate yield losses caused by pests.

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Handbook of Vegetable Science and Technology (Food Science and Technology) by D. K. Salunkhe, S. S. Kadam


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