By D. K. Salunkhe, S. S. Kadam
"Furnishes exhaustive, single-source insurance of the creation and postharvest know-how of greater than 70 significant and minor greens grown in tropical, subtropical, and temperate areas through the global. offers comparative facts for every vegetable offered. "
Read or Download Handbook of Vegetable Science and Technology (Food Science and Technology) PDF
Best gardening & landscape design books
Книга на английском языке!
Содержит более a hundred иллюстрированных решений освещения сада (деревьев, дорожек, беседок, водоемов и т. д. ) , а также практические советы по планированию, использованию оборудования и материалов, и безопасности при проведении работ.
In recent times there was a outstanding revival of curiosity within the doctrine of analogy, and plenty of vital stories in this doctrine have seemed within the type of articles and books. this present day the various maximum residing philosophers and theologians give some thought to a few type of analogy to be an crucial device for any fruitful examine in metaphysics and theology.
Progressively more owners are including easy-care roses to their gardens after researching their versatility, variety of colour, and season-long foliage and bloom cycle. during this e-book, rose professional Paul Zimmerman debunks universal rose myths and outmoded care directions, and as a substitute imparts functional rose care recommendation in a enjoyable and available voice.
Shameless shortcuts for a superb backyard super-fast Love being within the backyard yet now not a fan of spending the entire weekend making it glance ideal? if that is so, then 30 Minute Gardening is simply the e-book you have been searching for. this can have you ever sitting down having fun with a drink at the patio after simply half-hour of relaxing, guilt-free gardening.
- Pruning fruit trees
- Knott's Handbook for Vegetable Growers
- Permaculture, a Beginners Guide
- Physiology of the Pea Crop
- Biological Control
- The Political Philosophy of Giambattista Vico: An Introduction to La Scienza Nuova
Extra info for Handbook of Vegetable Science and Technology (Food Science and Technology)
Others Storage of potatoes at room temperature increases fatty acid content (157), followed by a marked decrease when storage is extended. Low-temperature storage results in an increase in malic acid and citric acid in tubers. No significant changes are reported in the mineral content of potatoes during storage. Yamaguchi et al. (158) observed no significant changes in the contents of calcium, iron, or phosphorus in white potatoes held at 5 or 10°C for 30 weeks. B. Effects of Storage on Processing Quality of Potatoes Mazza et al.
Potatoes are a poor source of calcium, but a rich source of potassium (97). Sodium content is also low. Potatoes can therefore be used in diets designed to restrict sodium intake in patients TABLE 6 Mineral and Vitamin Contents in Potato Tubers (100 g edible portion) Content (mg) Constituent (Ref. 60) (Ref. 5 Ascorbic acid 20 16 < previous page page_23 next page > < previous page page_24 next page > Page 24 with high blood pressure, where a high potassium-to-sodium ratio may be of additional benefit.
Among fungal diseases, the most important are wart disease (Synchytrium endobioticum), late blight (Phytophthora infestans), and storage rots, namely, dry rot (Fusarium solani var. coeruleum), gangrene (Phoma exigua var. foveata), pink rot (Phytophthora erythroseptica), black scurf (Corticum solani), skin spot (Oospora pustulans), and Verticillium wilt (Verticillium alboatrum) (23,24). E. Insect Pests and Nematodes 1. Insect Pests Many insect pests damage the potato. It is obviously difficult to estimate yield losses caused by pests.
Handbook of Vegetable Science and Technology (Food Science and Technology) by D. K. Salunkhe, S. S. Kadam